Ajza
Ajwayen Pisa Howa Garam Masala Pisi Hoye Lal Mirch Safaid Zeerah Chuqandar Ka Powder Tatri Namak Ghi | 1 Chae Ka Chamcha 1 Chae Ka Chamcha 1 Khanay Ka Chamcha 1 Khanay Ka Chamcha 1 Khanay Ka Chamcha 1/2 Khanay Ka Chamcha 1 Khanay Ka Chamcha 2 Khanay Ka Chamcha |
Tarkeeb
Ajwayen or zeeray ko taway par bhoon kar peesain or 1 pialay main dal dain
Is main murghi ki botiyaan samait tamam ajza mila kar 1 hour kay lie rakhain Botion ko lakrhi ki seekhon par laga kar deep freezer main rakh dain pakanay say 1/2 hour pehle freezer say nikalain. Isay gril pain main ya phir taway par halka sa ghi lagayen or ulat palat kar kay paka lain.
Blogger Info
Please like our Facebook page Hand Craft page SamKazmi555 , Make Quilling Cards Design page Roshni Creation, Make Best Pencil Sketch Design page Anu's Creations. Follow us on Twitter or add circle on Google+, and leave your comments…! Keep visiting Sabkuch Milaigaa to change your life style.
0 Reviews:
Post a Comment